Though the spotlight on Quezon City’s food places may not be as bright compared to cities like Bonifacio Global City and Makati, it has still grown to become a foodie’s go-to place, with all the hole-in-the-wall restaurants sprouting left and right. There’s the long, colorful stretch of Katipunan and parallel street, Esteban Abada, both decked with casual dining (i.
e. Katsu Cafe and Brickfire) to fine dining (Ninyo’s!). Let’s not forget the well-lit restaurants in UP Town Center, five of which I’ve already tried. Then of course, there’s the infamous Maginhawa and Malingap area, where you can find big names like Breakfast and Pies, Pino, and Burger Project.But an area in Quezon City that I think is underrated is the Tomas Morato area, where old houses have been refurbished to boast chic looks and some of the best comfort food.
That’s exactly what Lola Cafe + Bar offers, situated along the quiet street of Scout Lozano, amidst the hustle and bustle of Tomas Morato. I recently visited the restaurant with my family, and easily found it due to its well-lit sign, intricate exteriors, and cozy-looking interiors.
Their extensive menu had a variety of dishes and drinks. I even had the chance to sit down and chat with restaurant owner, Howard Dee, who explained the concept behind Lola Cafe + Bar.
Sweet tooths will certainly go crazy over their desserts—especially the Banoffee Pie and Pistachio Pavlova. Their version of a banoffee pie had cold custard cream that literally melts in your mouth, while the Pavlova’s base was very similar to French macarons—only that the creme and mango toppings add a one-of-a-kind spin to it.
My family and I really enjoyed the evening at Lola Cafe + Bar. It’s a very simple restaurant rich in history and flavor. If you’re a foodie, make sure not to miss out on all things good that Lola Cafe + Bar has to offer. You’ll fall in love with their food just as much as I did.
